Looking for a simple and filling breakfast? Try these Tomato Baked Eggs with your favorite marinara sauce and plenty of freshly grated cheese for a quick and hearty meal!
Are you really all that surprised that another Baked Egg recipe is coming your way today on the blog?
“No Jess, you said you were going to post about exactly that last week!”
Oh. Right! Well I bet you didn’t guess that you’d get step by step photos for “How to Bake Eggs”. So, hah! I still surprised you.
I really wish I had more patience when it comes to process shots. I love the idea of doing step by step photos for all my posts, but between clogging up various parts of the camera with flour or powdered sugar (yes I could wash my hands but, well, I’m lazy) and the touch-and-go lighting in my kitchen, I just can never seem to get photos that would actually help any of you.
- cooking spray
- 1/3 cup marinara sauce (here's a recipe for my favorite)
- 1/4 cup shredded Asiago cheese
- 1 large egg