Takeout? Forget about it! Tofu Fried Rice

Takeout? Forget about it! Tofu Fried Rice

Hello friends!

OH MY GOODNESS IT’S FRIDAY I AM SO HAPPY WOOOOOOOOO.

In case you were not aware, I do not appreciate Mondays, Tuesdays, Wednesdays, and really Thursdays only get a little bump because they are so near Fridays.

I think we really need to approach the idea of a 4 day work-week, with Wednesday being a true “break” from work with,

well,

no work!

Betcha I could run for President with that idea.

As I continue to get used to the whole “never-going-to-school-again” and “work-is-sort-of-exhausting” thing, I find that I more and more turn to my dinners for comfort.

Ingredients

  • 4 cups cooked day-old white rice
  • 2 tbsp vegetable oil
  • 1 (14 oz) pkg firm tofu, drained and cut into (1/2-inch) cubes
  • 2 eggs, lightly beaten
  • 1 cup sliced green onions
  • 1 cup frozen peas and carrots, thawed
  • 2 tsp minced garlic
  • 1/2 tsp ground ginger
  • 2 tbsp white wine or rice wine (whichever you have on hand)
  • 3 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1/2 tsp sesame oil
Read the whole recipe on On Sugar Mountain