Baked Apple Cider Doughnuts

Baked Apple Cider Doughnuts

Hello friends!

Naturally the day I plan to post about sumptuous Autumn-y sweet treats turns out to be 90 degrees.

Why

can’t

it

just

be

autumn

ALREADY!?

(Deep Breath)

Well, I am going to hide in the AC today and pretend it’s Autumn out and light my “Leaves” candle and everything will be okay.

Oh and eat a million doughnuts, did I mention I will eat a million doughnuts?

Awful weather is NO MATCH for doughnuts!

Though I do hope to overcome my fear of deep-frying and attempt true apple cider doughnuts this season, I just couldn’t wait to whip up a baked version so that I could eat them all without feeling guilty.

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup + 2 tbsp granulated sugar
  • 1/4 cup + 2 tbsp brown sugar, packed
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp apple pie spice
  • 1/2 cup apple cider
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp butter, melted and cooled
  • 2 to 4 tbsp apple cider
  • 1/2 cup powdered sugar
  • 1/2 tsp apple pie spice
Read the whole recipe on On Sugar Mountain