Naturally the day I plan to post about sumptuous Autumn-y sweet treats turns out to be 90 degrees.
Well, I am going to hide in the AC today and pretend it’s Autumn out and light my “Leaves” candle and everything will be okay.
Oh and eat a million doughnuts, did I mention I will eat a million doughnuts?
Awful weather is NO MATCH for doughnuts!
Though I do hope to overcome my fear of deep-frying and attempt true apple cider doughnuts this season, I just couldn’t wait to whip up a baked version so that I could eat them all without feeling guilty.
- 1 cup all purpose flour
- 1/4 cup + 2 tbsp granulated sugar
- 1/4 cup + 2 tbsp brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp apple pie spice
- 1/2 cup apple cider
- 1 egg
- 1 tsp vanilla
- 2 tbsp butter, melted and cooled
- 2 to 4 tbsp apple cider
- 1/2 cup powdered sugar
- 1/2 tsp apple pie spice