Simple Red Beans and Rice

Simple Red Beans and Rice

Hello friends!

So I know I told you I would be back with more adventures in rice and I thought I’d bring you a “How to Cook Rice on the Stovetop” post but…

after the delectable yet exhausting ordeal with the Arroz con Pollo (which was TOTES worth it, by the way) I knew I wanted to try out a rice recipe that would relieve stress, not create it.

At that point, it just popped into my head: I already had a recipe like that, straight from my family.

Red Beans and Rice!

This is one of those sort-of recipes that is a little “semi-homemade” but still freaking amazing so don’t judge me you crazy people dinner should be easy once in a while absolutely worth the bookmarking for a lazy, simple, comforting dinner.


  • 1 tbsp vegetable oil
  • 7 oz chorizo sausage, sliced
  • 1/2 of a 12 oz jar sofrito (the rest can be stored in the fridge)
  • 1 (15 oz) can diced tomatoes, drained
  • 2 (15 oz) can red beans, drained and rinsed
  • 3 cups cooked white rice, for serving
Read the whole recipe on On Sugar Mountain