And so, with the end of the week, comes the end of my trials and tribulations with polenta. I have fought valiantly and courageously with this beast of a grain, and now I have come to the conclusion:
It’s just easier to buy the pre-made stuff.
(SHOCKS, GASPS OF HORROR)
No, I am being totally serious my friends. Though I will say that the oven-baked version from Epicurious is fine, I just don’t see a need to make my own polenta when the refrigerated log will serve the same purposes with a great deal less stress.