College Cooking 101 - Creamy Coconut Curry

College Cooking 101 - Creamy Coconut Curry

Hello friends!

Today will be a short post – and I mean it this time.

I realize I start posts out with that line and the complete intention of keeping it to 250 words and under…

but then I start rambling….

and my tummy starts grumbling….

and all I can think about it eating the food I’m sharing with you. Before you know it I’m at over 500 words and most likely lulling you all to a blissful midday nap.

BUT NOT TODAY.

No, today I am going to attempt to push myself into productivity and get some homework done. I’d love to say I’ve been perfectly studious this semester, but, well,

Ingredients

  • 1 can coconut milk
  • 2 tbsp red curry paste
  • 1 large head cauliflower
  • 1 can chickpeas, rinsed and drained
  • 1/2 tbsp cornstarch dissolved in 2 tbsp cold water
  • rice, for serving
Read the whole recipe on On Sugar Mountain