So you may have noticed from the title of this post; but these muffins: they’re full of nutella. And it’s sort of awesome.
And by sort of awesome, I really mean “oh my goodness these muffins are so chocolatey and nutella-y I want them for breakfast every day.”
Nutella-y? Nutella-esque? You get the idea.
Full of nutella.
And sprinkled with sea salt.
Do you remember the nutella fudge with sea salt I made a few months back? It’s perhaps one of my most favorite fudge recipes, and so I thought:
- 1 3/4 cups flour
- 1/4 cup cocoa powder
- 1/2 cup packed brown sugar
- 1 tbsp baking powder
- 1 1/2 tsp sea salt, plus extra for garnish
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup nutella, melted slightly in microwave (30-45 seconds)
- 1 cup milk