A roundup of family Italian American Easter recipes by Olives-n-Okra. The recipes below are mostly dishes we make on Good Friday or Easter Sunday with the exception of zeppole. Not all of our recipes made during Lent and Easter are currently posted, so check back for Volume 2.
Volume 1 of Italian American Easter Recipe Roundup includes these 8 recipes:
Saint Joseph’s Day Zeppole - One of many dishes prepared for the Feast of Saint Joseph. Zeppole pastry can be baked or deep-fried, then filled with a custard cream or whipped cream filling.