Classic Baked Brownies

Classic Baked Brownies

Hi Peeps of internet!

I have already made some vegan brownies before, but the recipe I post last time was on RAW version of this dessert so I though I’d complete it and add vegan version of classic brownies as well. I haven’t bothered with decoration this time, but you can as always arrange the dish a bit nicer, pour over some fruity sauce or add ice cream. I’m sure you’ll find your perfect combination!



Jona Friedri

Jona is a twenty-something Certified Nutritionist from Prague who happens to be vegan at the same time. She's passionate about cooking, writing and taking pictures so she started the Oh, Wholly Vegan! blog. Her goal is to help vegan beginners with their journey, keep them motivated and inspire people to build healthy eating habits. She's a very active girl who except blogging has a full-time job, few side projects and plenty of interests from running and working out to travelling.


  • 150g all purpose flour
  • 100g sugar
  • 40g unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 250ml water
  • 75ml vegetable oil
  • 1 teaspoon vanilla extract
Read the whole recipe on Oh, Wholly Vegan !