Warming couscous for a winter

Warming couscous for a winter

I am usually not a fan of couscous in a winter, it’s more like a summer thing to me, but now I finally found a fine combination of food which tastes just right with this lovely pasta and it would warm you up at the same time. It’s fresh, yet nicely warming, it’s soft yet bit spicy and from my point of view it tastes great. Needless to say it’s simple, cheap and pretty much anyone can make it at home.. it’s the usual kind of recipe.



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  • 1 cup couscous (+ ingredients written on the package, usually about 1,5 cup and 2 tablespoons olive or sunflower oil for 1 cup of couscous)
  • olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 can kidney beans (400 g)
  • 1 red bell pepper, chopped
  • 2 handfuls corn
  • 2 handfuls peas
  • 3 handfuls green beans
  • pinch of chilli
  • salt, pepper to taste
Read the whole recipe on Oh, Wholly Vegan !