Lemon Yogurt Cake with Lemon Whipped Cream and Fresh Berries

Lemon Yogurt Cake with Lemon Whipped Cream and Fresh Berries

Calling all lemon lovers! This lemon cake is lemony, tangy, moist, fluffy and delicious. It’s amazing to eat it plain, even more amazing with lemon glaze, but truly incredible to go with some lemony whipped cream and fresh berries. So wonderful for your summer backyard party.

The beauty of this cake is its simplicity, its lovely texture and amazing flavour. An one-bowl recipe that you don’t have to worry about dishes. Just mix together all wet ingredients before adding in the dry ones. Really fool-proof! While the cake is warm, I added some lemon syrup and let it slowly absorb into the cake. And the result is a moist, spongy, luscious and delicious lemon cake.

Ingredients

  • 1/2 cup canola oil
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 cup plain yogurt
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 cup whipping cream
  • 1 cup fresh berries
  • 1 teaspoon lemon zest
Read the whole recipe on Oh Sweet Day!