Mango Mousse Chocolate Cake

Mango Mousse Chocolate Cake

House exterior renovation. A little overwhelming amounts of client orders. Mother’s Day. Kids school events. May has been really fulfilling for us!

One thing that I’ve been a little behind is blog posts. Oh my! The truth is I’ve made tons of stuff. All photographed and eaten. Like weeks ago! I just didn’t have time to sit down and write. But I am finally doing it now. Simply because I COULD NOT WAIT TO SHARE THIS CAKE RECIPE! This mango mousse chocolate cake is almost adored by EVERYONE! I mean unless you really hate mango, which I wouldn’t know why. Or you really hate chocolate, which sounds super silly. Otherwise you should seriously consider making this cake tomorrow. Or now before you go to bed. So you wake up the mango mousse is set. All silky and smooth and delicious. And your very indulgent Sunday breakfast is ready!

Ingredients

  • 3 large eggs, room temperature, separated
  • 1/2 cup granulated sugar
  • 1/2 cup coffee, room temperature
  • 1/4 cup vegetable oil
  • 1/2 cup cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups mango puree
  • 2 tablespoons granulated sugar
  • 1 tablespoon lime juice
  • 2 tablespoons unflavoured gelatin
  • 1/2 cup water
  • 1 cup heavy cream
  • 100 grams dark chocolate, cut into chunks
  • 1/3 cup whipping cream
  • 2 cups whipped cream
  • 1/2 fresh berries
  • 2 tablespoons chocolate shavings
Read the whole recipe on Oh Sweet Day!