Blueberry Pancake Bake

Blueberry Pancake Bake

Hi, I’m Annalise from Completely Delicious! I want to thank Carrian for having me over to talk brunch and motherhood. If I’ve learned anything from motherhood it’s that all that your wife or mother wants for Mother’s Day is to sleep in, some uninterrupted alone time with an activity she loves, and something yummy she didn’t have to make. Oh, and lots and lots of hugs.

It’s not too much to ask, is it? With this blueberry pancake bake you’re one step closer to winning points with mom. Move on over baked french toast, there’s a new sweet breakfast casserole in town!

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup blueberries
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Pancakes
  • 1/2 cup blueberries
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter, cold and cut into cubes
Read the whole recipe on Oh Sweet Basil