Tillamook

Tillamook

Have you ever been to a place as a kid that is so much fun that even when you’re an adult you want others, especially your own children to experience what you’ve experienced? That’s what Tillamook is for me, an experience. Which is why so many of my favorite recipes involve Tillamook, like the one pictured above, Cheese Stuffed Pretzels.

When we first started blogging as a career Cade and I decided that we wanted to have a few goals in place so that we had something to work towards. We also set a few ground rules, but we can talk more about that part later. The first goal that I blurted out was that I wanted to work with Tillamook. As a kid we had visited the factory, camped on the beach, and had it engrained in us by our parents that we bought Tillamook cheese. I have so many fond memories of Tillamook and their products that it felt natural to have the brand be one that I wanted to work with as long as I could. This summer I got an email inviting me out to Tillamook for a little blogger media trip. I’m sure you can guess how excited I was.

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