In my mind, the arrival of summer necessitates iced coffee. Add homemade almond milk into the mix and it’s just about one of the best drinks to come out of my kitchen! And of course, cheaper than what the high-end coffee shops charge. I don’t drink much coffee year round (I’ve always been a tea drinker), but when the weather gets hot and steamy iced coffee just seems so right. Mind you, iced tea is great too and I’ll be experimenting more with that this summer.
The problem is, I’ve always been a bit lazy when it comes to coffee making. I don’t like to drag out our big coffee maker just for myself (Eric doesn’t like coffee) and I find using the grinder and single serving French press a drag in the clean up department. [Why do the damn coffee grinds have to get everywhere?] If I wasn’t washing 6 billion dishes everyday it might be a different story, mind you. This method I’m sharing today will forever change the way that I enjoy my iced coffee, not to mention save me time and dish washing. I really can’t argue with that!
- 1 cup coffee beans, ground (medium-coarse grind) *use decaf if desired
- 4-4.5 cups water