Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

Homemade “Rolo” Knock-Offs – Vegan, Gluten-Free, & 5 Ingredients

During my late teens and early twenties, my top 5 favourite chocolate bars were the following (in no particular order):

Chunky Kit Kat, Wunderbar, Coffee Crisp, Rolo/Caramilk, and Twix.

What about you?

For the next Halloween recipe in my Treat-a-thon series, I made a healthier version of Rolo caramels. Instead of making a traditional caramel, I processed Medjool dates into a caramel with a touch of nut butter. I really had no idea how close I could get the flavour, but I figured it was worth a shot.

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