Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

Adzuki Bean & Quinoa Tabbouleh Salad with a Twist

Last week, I had a meeting downtown and it was the perfect excuse to grab a bite to eat at Fresh restaurant. Whenever I’m in the city I try to pop in for a meal, even if that means eating an early dinner at 4pm and hitting rush hour traffic on the way home. It’s always worth it.

I started with a juice made up of grapefruit, beets, ginger, lemon, milk thistle, and cayenne. This might just be one of my favourite healthy juices and the bright pink colour gets me every time.

For an appetizer, I ordered the spring rolls stuffed with brown rice vermicelli, mushrooms, carrot, and cilantro served with a garlic dipping sauce. Not something I normally order, but I really enjoyed this!

Read the whole article on Oh She Glows