Before you tell me you hate eggplant and cast off this recipe, hear me out:
I’m not a big eggplant fan either.
I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!
Poor ‘lil Eggplant, right? :\
I decided to give Eggplant another shot when I came across this stunning Eggplant Parmesan recipe from Jessica. I knew immediately that I had to try it for myself.
It just looked so darn good…
This recipe involves breading and baking eggplant slices until crispy . Think of a breaded chicken burger and that’s what the breaded crust reminds me of. It’s perfection.