Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut.
But first, I wanted to make a farewell summer recipe using fresh peaches, a couple of the season’s first apples, and an easy gluten-free biscuit topping. I figured, it would make the end of summer a bit less bitter and a bit more sweet!
Have you ever made a cobbler recipe before?
This was my first time making a cobbler and I expected it to be a lot more difficult than it was. It was actually super easy to make, but it still looks like you spent hours baking it.
- 5 cups sliced peaches
- 3 cups sliced apples
- 1/2 cup Sucanat (or white or brown sugar)
- 2 tbsp arrowroot powder (or cornstarch)
- 1/2 tsp cinnamon
- 1/3-1/2 cup water
- 1 tsp vanilla extract