To say that I had baking indecision yesterday would be an understatement! Whenever I am time-crunched and baking for someone special, my mind just draws a blank and nothing seems right.
I looked over my recipes page for a quick + easy recipe that was calling my name…
Snickerdoodles ? Too Christmas-y.
Pumpkin Gingerbread with Buttercream ? Too much time.
No Bake Date Squares ? Too hippy. (joking…well kinda, LOL)
Chilled Double Chocolate Torte ? Too rich for afternoon. Pumpkin Pie Brownie Cupcakes ? Too Thanksgiving-y.
- 1 & 3/4 cup whole-grain Kamut flour (or white whole wheat flour)*see note
- 1/4 cup natural sugar
- 1 tbsp ground flax seed
- 1 tsp baking powder
- 1 tsp baking soda *see note
- 1 tsp cinnamon
- 3/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp kosher salt