I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert . The only upside to this cold weather is that there is usually some beautiful sunshine to go with it so today is really bright and clear outside!
Since I posted about my chocolate torte experience on Sunday , I have been excited to go into more depth about how to make it. After trying The Coup’s chocolate torte, I was determined to create my own version free of tofu. I’m not really a fan of tofu in my desserts and I figured I could make one without it.