Staying Healthy During the Holidays

Staying Healthy During the Holidays

It is feeling a lot like the holidays around here!

Last night, Eric and I put up our tree, outdoor lights, and decorations and we also received our first snowfall overnight. :)

You may have assumed that I had the holiday decor up weeks ago, but the truth is, we didn’t have a chance until last night!

I’m glad the decorations are up now though…except for a couple that really creep us out…

They are a Liddon family heirloom, that is all I’m going to say about that. ;) Sketchie’s tail poufs up when he sees them by the staircase. It isn’t pretty.

Ingredients

  • 3-4 cups of Your favourite greens (I used organic mixed greens)
  • 3-4 pickles (I used sweet pickle slices), chopped into small pieces
  • 6 black olives, pitted and chopped, optional
  • 1/2 Red banana pepper cut into rings OR 1/2 regular red pepper, chopped
  • 1/4 orange pepper, chopped
  • 5-8 sundried tomatoes
  • Handful of sprouts
  • ½ avocado, sliced
  • 1/4-1/2 cup carrots, shredded
  • 1/4 cup beets, shredded
  • 1-2 tbsp sesame seeds
  • 2-3 tbspTahini Lemon Garlic Dressing (follows below)
  • 1/2 cup chickpeas or my Crispy chickpea bites (http://ohsheglows.com/2010/10/28/crispy-chickpea-bites-in-the-oven/)
Read the whole recipe on Oh She Glows