Like stilettos hobbling on the cobblestone in Paris, baking of the vegan variety can be just as treacherous to navigate.
In my dream world, I would own a cookbook like this:
In reality, vegan baking often requires throwing caution to the wind, a healthy dose of trial and error, and a will to succeed.
(And let’s be real, a few choice words at times…)
I’ve had pancake flops galore.
Blueberry muffin ‘bricks’.
And clumpy custard.
Just to name a few!
But then that moment occurs when time stops and every failed recipe is forgotten.
- Swap apples for the pears
- Swap maple syrup for the molasses
- Swap cinnamon for the ginger