Salt-Kissed Chunky Peanut Butter Vegan Chocolate Chip Cookies

Salt-Kissed Chunky Peanut Butter Vegan Chocolate Chip Cookies

Good evening!

Our friend Dan’s birthday get together is tomorrow night and I got this great idea to make Dan healthier vegan chocolate chip cookies. You see, Dan is a great guy and he deserves only the best on his birthday. He also loves my vegan baked goods.

Little did I know that my quest to bake a delicious vegan chocolate chip cookie would take 5 trials! Oye. However, I do not go down without a fight. If it takes 5 trials of taste testing cookies, I will roll up my sleeves and dig in. Someone’s gotta do it.

Ingredients

  • 1 + 1/4 cup whole grain spelt flour* (see note below)
  • 1/4 cup organic sugar
  • 1/4 tsp fleur de sel (or reg. salt)
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1.5 tbsp cacao nibs (optional, but they add crunch!)
  • 3-4 tsp non-dairy dark chocolate chips
  • 1.5 tbsp chunky peanut butter
  • 2 tsp pure vanilla extract
  • 1/4 cup pure maple syrup
  • 3.5 tbsp canola oil
  • Fleur de sel, for garnish
  • Turbinado sugar, for garnish (optional)
Read the whole recipe on Oh She Glows