A Vegan In Paris

A Vegan In Paris

Good morning!

I enjoyed a delicious bowl of vegan overnight oats this morning. I made this batch heavier on the chia seeds and lighter on the oats just for a fun change.

Mango Blueberry Vegan Overnight Oats / Ingredients: 1/3 cup oats.2 tbsp chia seeds.1 cup almond milk.1/2-1 tbsp pure maple syrup.1/4 cup mango.1/4 cup blueberries.Seeds/nuts for sprinkling (I used roasted sunflower seeds)

Directions : In a small bowl mix together the oats, chia seeds, almond milk, chopped mango, blueberries and maple syrup. Place in fridge overnight or for at least 1 hour to allow for the seeds and oats to soak up the milk. When you are ready to eat, top with any other desired toppings and serve.


  • 1/3 cup oats
  • 2 tbsp chia seeds
  • 1 cup almond milk
  • 1/2-1 tbsp pure maple syrup
  • 1/4 cup mango
  • 1/4 cup blueberries
  • Seeds/nuts for sprinkling (I used roasted sunflower seeds)
Read the whole recipe on Oh She Glows