Today was back to the bakery preparing for the market and getting caught up on orders. I have about 450 Glo Bars to make Thursday and Friday…it is going to be tight to say the least. I have a feeling I am going to be up until 3am baking on Friday night to prepare for Saturday’s market!
I realized that today is also our CSA pick-up day …I know I always say this, but I cannot believe how quickly the week goes by. Eric and I have been stuffing our face with veggies around the clock and I still had a bunch of spinach, bok choy, and asparagus to use up today!