Today felt never-ending even though it was pretty much a typical day in the bakery.
My muscles felt progressively stiff as the day went on and I had lots of Glo Bars to make.
If yesterday was the running half marathon , today felt like the baking marathon .
I got it done, thankfully! I knew I had today to get caught up on all my orders today because tomorrow is a very special day in the bakery - (Gluten-free + Raw Glo Bars for sale at 9pm EST).
Around 7:30pm, I thought of you all.
- 2 red peppers
- 1.5 cups uncooked lentils (estimate only!)
- 1 cup pasta sauce
- 3-4 tbsp sweet BBQ sauce
- Sea salt, pepper to taste