Roasted Broccoli and Lemon Pasta

Roasted Broccoli and Lemon Pasta

The bright flavor of lemon makes this easy weeknight pasta dinner impossible to resist.

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 medium head broccoli, cut into uniform florets (about 4 cups)
  • 2 medium leeks, trimmed and sliced into 1/4 inch rounds (white and light green parts only)
  • 2 lemons, cut into thin rounds and seeds removed
  • Salt and pepper to taste
  • 10 ounces whole wheat penne pasta (or pasta of choice), cooked al dente
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup raw almonds
  • 3 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
Read the whole recipe on Oh My Veggies