Rainbow Salad in a Jar with Avocado Hummus Recipe

Rainbow Salad in a Jar with Avocado Hummus Recipe

This well-rounded salad in a jar is pretty, portable, and perfect for lunch.

Ingredients

  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/4 cup olive oil plus more for drizzling
  • 2 tablespoons tahini
  • 1 tablespoon fresh lemon juice, or more to taste
  • 1 clove garlic, minced
  • 1 medium or large ripe avocado, sliced
  • Pinch of ground cumin or cayenne pepper (optional)
  • Sea salt or other coarse salt, to taste
  • 1 cup shredded veggies (I used beets, carrots, and fennel)
  • 1 tablespoon + 2 teaspoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup cooked quinoa
  • 1-2 tablespoons avocado hummus
  • 1-2 tablespoons sliced kalamata olives
  • 2 cups leafy greens (your choice)
  • 1/4 cup nuts and seeds
Read the whole recipe on Oh My Veggies