Sometimes mid-week dinners can become such a burden. Just the thought of that dreaded evening question of “what’s for dinner?” can send me into a tailspin by noon. Not only because we live super busy lives that don’t leave much room for menu development..lol, but also because it’s so difficult to accomplish a simple, healthy and convenient meal, that everyone will love! …Until now!
I discovered that we don’t need to sacrifice time and stress for a quality family dinner. Gone are those days thanks to Smithfield Foods..a.k.a my new Sous Chef!