Hard Lemonade Bonfire Chicken

Hard Lemonade Bonfire Chicken

The house I’m renting in Nashville is amazing. It’s a little 2-bedroom cottage in a charming neighborhood and the backyard is HUGE. There are big old trees, lots of shade, even a little lattice & ivy covered swing! But my FAVORITE thing about the yard is how perfect it is for bonfires.

Shot by @4thebirds

 

The first thing I pictured when I saw the place was having a few friends over on a chilly autumn evening for some campfire food, drinks and stories.

This is what inspired my 2nd post in collaboration with Mike’s! To celebrate the end of summer and the coming of my FAVORITE season, I marinated chicken thighs in Mike’s Hard Lemonade, herbs and spices, then seared and roasted them to a lovely crisp.

They pair perfectly with bottles of the chilled stuff and kept the bonfire crowd happy! I’ll be making these again and again. If you give this recipe a try, leave a comment below and tell me what you think!!

Shot by @4thebirds

Hard Lemonade Bonfire Chicken

Ingredients

  • 4 skin-on, bone-in chicken thighs
  • 2 tbsp dried oregano
  • 2 tbsp salt
  • 2 tbsp minced garlic
  • 2 tsp black pepper
  • 2 tbsp olive oil
Read the whole recipe on offbeat + inspired