Clean Eating | Cocoa Banana Almond Dairy Free “Ice Cream”

Clean Eating | Cocoa Banana Almond Dairy Free “Ice Cream”

The transition from regular eating to clean eating was pretty rocky for me. My main issue in the beginning was that health food tasted like cardboard compared to everything I actually enjoyed. The problem, I came to realize, was that I didn’t know enough about how to use whole food flavors in my recipes, and that clean eating didn’t mean no longer utilizing my tastebuds.

The more recipe research I did and the more I experimented in the kitchen, the more I realized that a lot of the flavors I loved so much had all-natural dupes. For instance, ice cream was a MAJOR weakness of mine. When I switched to clean eating, I assumed the only ice cream I’d have would be for special occasions or midnight cheat sessions. Imagine my surprise when I threw a frozen banana, some cocoa powder and a little bit of almond milk into the blender and was rewarded with a sweet, creamy, chocolatey soft serve that truly belongs on the menu at [insert favorite creamery here].

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