I’m a coffee addict. I’m also a “refreshing summer beverage” addict. So what do you get when you combine “coffee” with “refreshing summer beverage”? This perfect Caramel Iced Latte.
I learned this recipe from Eric at FreshGround Roasting . For his iced coffees, he uses a coffee concentrate that gives you the ideal punch of coffee flavor without the ice and milk watering it down. Eric also recommends using a medium to dark roast coffee, especially if you’re going to add a sweetener (like caramel syrup). With a darker roast, the coffee can hold its own alongside the milk and sugar – that coffee flavor doesn’t disappear behind the other ingredients.