It probably won’t surprise you to hear that a lot of people ask me for advice about cooking Thanksgiving dinner. But why keep it to my inner circle? Here, in pretty much random order, are the resources, advice, and tips I have to make your Thanksgiving cooking successful!
And if you have specific questions or want to ask about something I didn’t cover – please feel free to ask away in the comments or on Facebook.
Let’s start with the most important part of the meal… DESSERT.
If we’re talking pumpkin pie, then let me say that I have tried a lot of pumpkin pie recipes, but this Caramel Pumpkin Pie is probably the best filling. Do it with this Gingersnap Pie Crust for best results. (Hint: that also means no rolling out pie crust because it’s a press-in crust. Win win win!)