White Fish With Orange Salsa

White Fish With Orange Salsa

Pan Seared Fish With Orange Salsa is a fresh and light dish that is gluten free, Whole 30 compliant and simple to prepare.

Ingredients

  • 2 teaspoon olive oil
  • 1 lb mild white fish such as tilapia, cod
  • ¼ teaspoon garlic powder
  • ¼ teaspoon coriander
  • salt and pepper
  • 2 cup diced orange (about 3-4 oranges)
  • ½ cup chopped cilantro
  • ⅓ cup finely diced red onion
  • 2 teaspoons fresh garlic
  • juice of one lime
  • pinch of salt and pepper
Read the whole recipe on Nutritious Eats