Creamy Basil Zucchini Noodles with Shrimp is a light and healthy dish, naturally gluten free, perfect for those light summer meals. It's also Whole 30 Compliant!
- 4 small to medium zucchini, ends cut and spiralized
- 1 lb extra large shrimp, peeled and deveined
- 2 cloves garlic minced
- 2 cups packed basil leaves
- 2 cloves garlic, roughly chopped
- 2 tablespoons water