Butternut Squash Stuffing

Butternut Squash Stuffing

pYesterday I kicked my kids out of the house (with their Dad of course) so that I could watch Thanksgiving Live on the Food Network. I absolutely loved it last year and learned some great tips! It totally got me in the mood to cook and now I can’t wait to eat Thanksgiving dinner! I’am.../p

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Ingredients

  • 6 cups rosemary bread, cut into 1/2 inch cubes
  • 1 tablespoon butter
  • 1/2 tablespoon olive oil
  • 2 sticks celery, chopped
  • 2 shallots (~3 ounces), chopped
  • 1 lb (~3 cups) butter nut squash, cut into 1/2 inch dice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-3 cups chicken stock
  • 1 egg, beaten (optional)
Read the whole recipe on Nutritious Eats