Zucchini Bread with Cashew Cream Cheese | gluten free

Zucchini Bread with Cashew Cream Cheese | gluten free

A non-dairy sweet, thick, and creamy cashew cream cheese to be used like classic cream cheeses.

Ingredients

  • 3 zucchinis (about 3 cups total: 1 cup shredded, remaining cups pureed)
  • 4 whole eggs
  • 1 egg white
  • ½ cup maple syrup
  • ½ cup + 2 tablespoons coconut flour
  • ¼ cup + 2 tablespoons of almond flour
  • 2 tablespoons of cold pressed organic coconut oil (or grass-fed butter)
  • 1 tablespoon ground flax seed
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 tablespoon of cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon of fresh ground nutmeg
  • pinch of sea salt

Ingredients

  • 1 cup raw cashews, soaked
  • ½ cup filtered water
  • ¼ cup local honey (use stevia to taste for sugar free option)
  • 2 Tbs. lemon juice
  • 2 tsp. vanilla extract
  • pinch of sea salt
Read the whole recipe on Nutrition Stripped