This is not your average white chocolate bark. It’s softer than the bark you’re used to and is melt-in-your-mouth yummy. The flavours meld beautifully and the contrast of the creamy white chocolate and crunchy almonds is awesome!
Preheat your oven to 350 degrees to toast your almonds
white chocolate almond bark
- 1 cup raw cashews, soaked overnight (rinse them thoroughly with fresh water after soaking)
- 1/2 cup cacao butter (I grated it to get small, uniform pieces that blended easily)
- 1/3 cup refined coconut oil
- 1/3 cup maple syrup
- 1 cup whole almonds with the skin on