chocolate pumpkin quinoa brownies

chocolate pumpkin quinoa brownies

chocolate pumpkin quinoa brownies

vegan and gluten-free

It’s finally Spring! Seems an odd time to be featuring pumpkin in this brownie recipe, however, I love pumpkin and I hope you do too. I always have cans of organic pumpkin puree in my pantry. I add it to the cookies I make for my Jack Russels, (they love the cookies and drvour them to the point where I’m making them on a weekly basis!) and I love to add it to my smoothies because it’s packed with vitamin C and fiber. It also contains vitamin E, folate, magnesium, phosphorus, potassium, manganese and copper.

Ingredients

  • 1/2 cup pumpkin puree (I used canned)
  • 1/2 cup vegan chocolate chips
  • 1/3 cup coconut sugar
  • 3 tbsp coconut oil
  • 1 tsp maple syrup
  • 1 tsp vanilla
  • 1 cup cooked quinoa, prepared a/p package directions
  • 4 tbsp ground flax
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
Read the whole recipe on NutriSue