*This pork chile verde uses fresh roasted hatch green chiles and lots of roasted tomatillos. It can be served plain, over rice or wrapped up in a corn tortilla. Hello beautiful! *
So you know those fresh hatch green chiles I showed you how to roast ? Well they got a big workout in this pork chile verde recipe. They brought just the right amount of spice and I’m totally and completely in LOVE with this dish.
I honestly never had chile verde until I made this recipe. I know. What kind of a sad pork chile verde-less life was I leading? Well to be fair these Southwestern flavors were not huge in Ohio. We had our fair share of Mexican cooking but that mostly stopped at tacos, margaritas and chorizo and eggs. (...)