Cucumber Noodles with a Raw Pumpkin Seed Pesto Sauce (dairy-free, nut-free, grain-free)

Cucumber Noodles with a Raw Pumpkin Seed Pesto Sauce (dairy-free, nut-free, grain-free)

I prefer using the middle eastern or english cucumbers for making noodles as they don't have as many seeds! My children love this pesto sauce and think it tastes "cheesy." Enjoy!

To make the sauce, place pumpkin seeds into a bowl and cover with filtered

water. Soak for about 6 hours. Then drain and rinse.

Place pumpkin seeds, water, lemon juice, garlic, and salt

into a blender and blend until smooth. Then add the fresh basil and blend

again. Add the olive oil and blend on low speed until combined. Taste and add

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