1 serrano or thai chile, stem removed (I leave the seeds in)
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We have a garden full of tender fresh collard greens right now which is what inspired me to create these nourishing raw wraps! My children even love them. Well, my 8-year old thinks they are just okay, and the littlest one can only really eat the pâté and cucumber strips, but the rest of the gang enjoys them!
I know I haven't been blogging much lately. I have a one-year old now who is into everything.....and four other children. Need I say more? However, we do have a new website in the works which I'm excited to share with you, so stay tuned! If you want to keep up with what I'm cooking and creating in my kitchen please follow me on . In the meantime....please enjoy this raw collard wrap recipe!