Skinny Spinach and Ricotta Crockpot Lasagna

Skinny Spinach and Ricotta Crockpot Lasagna

Cal: 296.25 - Protein: 20g - Fat: 12.2g - Carbs: 27.4g - Fiber: 2.6g - Sugar: 3.5g WW Old Points: 6 pts - Points+: 8 pts

Ingredients

  • 2 cups (18 oz/ 500 g jar) reduced fat ricotta
  • 1 1/2 cups shredded light mozzarella, divided in 1 cup and 1/2 cup
  • 1 cup shredded parmesan
  • 2 garlic cloves, minced
  • 9 oz / 250 g frozen spinach, thawed and squeezed to remove as much liquid as possible
  • 3 cups tomato pasta sauce, divided
  • 7 oz / 200 g lasagna noodles (9 to 12 sheets depending on their size) (I used gluten free lasagna)
  • parsley, for serving
Read the whole recipe on Not Enough Cinnamon