(https://www.flickr.com/photos/cathyerway/14752568060 "IMG_3490 by cathyerway, on Flickr")
Do you ever edit yourself, after something’s been said and done? After you’ve cleaned off a meal that you enjoyed to its fullest, then start believing that it wasn’t all that it could be? I have this compulsive habit sometimes, and right now I’m really wishing that I’d scattered crisp red onion across this dish, like slivers of orchid petals. And maybe pinched speckles of Maldon sea salt and black pepper on top of those tomatoes and lettuces, and–eh… it was still good. Let your imagination make it even better after trying it, too.