Strawberry Panzanella

Strawberry Panzanella

[](http://www.flickr.com/photos/cathyerway/8784347456/ "IMG_6055 by cathyerway, on Flickr")

Spring has hit a sweet spot. It’s the beginning of strawberry fields (but it’s not) forever. The very transient nature of local strawberry season for the Northeast signals its worthiness for celebration. The rest of the year, strawberries are insipid and oversized, shipped from across the country before really getting ripe. Fresh in season from a nearby farm, they’re intensely red and flavorful, bursting with sweet juice. Does this sound like a familiar story? Oh yes, that would be about the same case for tomatoes.

Read the whole article on Not Eating Out in New York