Savory Summer Squash Tart with Almond Crust

Savory Summer Squash Tart with Almond Crust

[](http://www.flickr.com/photos/cathyerway/7963900220/ "IMG_4001 by cathyerway, on Flickr")

I can never really get bored with cooking zucchini and other summer squash when they’re fresh, firm and in season. I generally grab a couple bright, cheerful varieties any given time I’m at the farmers’ market all summer, but this often leaves me with a surplus or squashes that aren’t so terribly awesome-looking later in the week. But a few age spots on the outsides doesn’t mean they’re any more austere; I went ahead and baked these ones, in a simple pastry crust with crushed almonds worked into the dough.

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