Fresh Zucchini and Broad Bean Salad

Fresh Zucchini and Broad Bean Salad

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What a delight to find zucchini so early in the season at the Greenmarket last weekend. There was just one small crate of them at Grand Army Plaza early in the morning, and I snagged two ripe ones with shiny, lizard-green skins that appeared to be stretched across their juicy flesh like balloons. With such prime, squeaky-fresh zucchini like this, I don’t even want to cook them. I just want to slip a knife through them, and toss the lime custard-colored pieces with some olive oil and lemon juice.

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