A cheese that is cured in olive oil is so very simple and so rustic and sexy too!!
- 1.1 lbs. fresh, semisoft or semifirm goat's or sheep's milk cheese, such as Manchego or Queso de Cabra (we used Manchego)
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 sprigs fresh marjoram
- 2 whole garlic cloves, peeled and destemmed
- 10 black peppercorns
- High-quality extra virgin olive oil (preferably a Spanish varietal, like Arbequina or Cornicabra), to cover