Queso en Aceite

Queso en Aceite

A cheese that is cured in olive oil is so very simple and so rustic and sexy too!!

Ingredients

  • 1.1 lbs. fresh, semisoft or semifirm goat's or sheep's milk cheese, such as Manchego or Queso de Cabra (we used Manchego)
  • 5 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 sprigs fresh marjoram
  • 2 whole garlic cloves, peeled and destemmed
  • 10 black peppercorns
  • High-quality extra virgin olive oil (preferably a Spanish varietal, like Arbequina or Cornicabra), to cover
Read the whole recipe on Noshing With the Nolands