Japanese Noodle Salad for Picnic #SundaySupper

Japanese Noodle Salad for Picnic #SundaySupper

A Japanese inspired salad choked full of wonderful veggies!

Ingredients

  • Ichiban seasoning (the little pouch found in the package with the noodles)
  • ½ cup canola oil
  • 1 tsp. garlic paste
  • 2 Tbsp. rice wine vinegar
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 tsp. sesame oil
  • 1 Tbsp. ginger paste
  • 2 Tbsp. honey
  • 1 Tbsp. soy sauce
  • 1 small cabbage, sliced thinly
  • 2 Tbsp. black sesame seeds
  • 100 gm. pkg. slivered almonds
  • 16 oz. pkg. edamane, cooked and shelled
  • 3 cups baby kale
  • 1 red pepper, sliced
  • ½ cup cilantro, chopped
  • 3 green onions, sliced
  • 1 pkg. Ichiban noodles, crumbled
Read the whole recipe on Noshing With the Nolands